Sangam

At Sangam, the naan is large enough to take centre stage. Diners have praised the freshly baked plain naan for its light, fluffy texture and crisp surface; some say it is so big they could not finish it. Pair plain naan with a curry, or opt for cheese naan, filled with cheese for a more substantial meal.

Some diners note that you can choose the curry’s heat level. If you are unsure about spice, reviews from those who started with a mild curry may be helpful. Options include butter chicken curry, made with chicken, tomato, butter and cream, and sag chicken, with spinach and chicken. One diner particularly enjoyed the butter chicken curry with cheese naan, a useful pairing to consider if you are undecided.

For something beyond naan and curry, try chicken biryani, an Indian-style fried rice dish with chicken, or a curry ramen and rice set. Curry ramen has also won praise from diners and offers a different kind of meal from the naan-centred options. Sides include samosas, Indian-style croquettes, and momos, Nepalese-style dumplings, which can be added to a meal.

Lunch sets range from curry with naan or rice, salad and soup to options that include cheese naan or tandoori chicken. There are sets suited to a lighter lunch, as well as ones with a choice of two curries to enjoy with naan or rice. This Sangam branch is in Nakamiya, Asahi-ku, Osaka, and offers both dine-in and takeaway, with lunch and evening service.